Net-Foodlab is a laboratory, which helps organizations to control compliance with safety regulations. Among industries that are interested in microbial detection and consistent monitoring are food and drinks manufacturers, personal care brands, Horeca, the hospitality sector, pharmaceuticals and many others.

Client`s challenge

Net-Foodlab provides a wide variety of testing methods. They include rapid hygiene tests, like luminometry, as well as traditional laboratory tests for more detailed examination. Types of water for the lab fall into several categories, ranging from feed water to ultrapure. That is why the consistent production of high-quality water serves multiple purposes.

Key problems

To stay a fully trusted quality management partner for their clients, Net-Foodlab, in turn, relies on its trustworthy equipment. The accuracy of analysis costs the most in this business, and compromise is not worth the risk of penalties and reputation loss.
Particular qualities of the water, which serves the purposes of laboratory testing, is strictly regulated. It should meet very particular characteristics in terms of the elements and residuals it contains. Primary grade laboratory water type requires carbon and reverse osmosis (RO) filtration, while higher types (general and ultrapure) use a combination of RO, ultrafiltration and other technologies. The higher the water purity grade, the more techniques should be used.

Project data

• Aquaphor APRO HP
• Process: RO
• RO recovery: up to 85 %

Features

• Extended membrane life
• Low maintenance operation
• Space saving design
• Quiet operation
• Reduced operational costs
• Stainless steel frame and multistage stainless steel Grundfos pump
• MP controller for quality monitoring
• High rejection TFC Membranes
• Panel mounted Glycerin-filled Gauges
• Low pressure shut-off
• Double pre-filter
• High pressure stainless steel piping
• Low pressure PVC piping
• Belimo actuated flush valve